Selectively Picked Kona Coffee Beans Factory
Only the red ripe cherries are harvested and we pick them individually by hand every other weekend. Rotating among the Hawaiian Kona trees every 12-14 days, choosing only the best cherries which are at the peak of ripeness. This kind of special attention to the Hawaiian or Kona coffee harvest is labor intensive, and thus more costly to produce. It is the primary method to harvest our Kona Coffee Beans. Making sure, the Ol’Man at every stage repeatedly checks Kona Hawaii Coffee Factory blends for quality and taste.
Hawaii Coffee Factory has a Sweeter, Smoother Almost Velvet Flavor
The beans must now be dried to approximately 12 percent moisture which assure premium coffee bean flavor. Our beans, left with 20% pulp and still encased inside the parchment envelope (the endocarp), are Hawaii sun dried by spreading them on screened bottom drying boxes inside under 80% shade cloth. Gently turned day and night to maintain even temperature. Leaving pulp on requires constant turning but the results for our fans is Hawaii Coffee Factory has a sweeter, smoother almost velvet flavor. We take a lot more time and add a little more Hawaiian Aloha to create the world finest coffee beans.
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Hawaii Coffee Factory Expert Coffee Tasting
This part of process is referred to as ‘cupping’ and takes place in a room next to the sorting room specifically designed to facilitate the process. First, the Kona Hawaii Coffee Factory taster “usually called the cupper” carefully evaluates the flavored coffee beans for their overall visual quality. Our Hawaiian flavored coffee’s are not only analyzed this way for their inherent characteristics and flaws, but also for the purpose of blending different Kona or Hawaii coffee beans and determining the proper roast. Our experts can taste many samples of Hawaiian flavored coffee blends a day and still taste the subtle differences between the Hawaiian bean and the Kona bean.
100% Kona – 100% Hawaiian – Coffee perfectly Roasted
Kona Coffee beans from the Ol’Man, a master roaster with over 100 hundred years of family roasting experience. Working from some of America’s oldest known coffee recipes the Ol’Man produces Kona’s best coffee. That’s not all, using the same family approach the Ol’Man also creates Hawaiian masterpiece coffee flavors. One of a kind hawaii coffee beans bliss from the oldest active Master Coffee Roaster, The Ol’Man!
Hawaii Coffee cured with Real Chocolate, Vanilla, Nuts and Berries
The Ol’Man’s gift is his flavored coffee blends although it may be the old family recipes he keeps lock in the safe. The Ol’Man magically infuses more real rich Chocolate, Vanilla, fresh Strawberry, Hazelnut, Coconut and Macadamia Nut flavors into to his coffee. He says it’s the special 20% sweet pulp left on the beans that infuses the all natural berries, nuts and chocolate in fermentation.
Picked red ripe on Friday, Saturday and even Sunday. Dried in the Hawaiian sun to the peak of sweetness. All coffee beans are hand sifted and roasted fresh for orders that arrive by each Monday.
A coffee with near perfect flavor infusion and pesticide free, what are you waiting for?
Originally posted 2020-03-04 04:29:56.